This recipe calls for green onion flavored cracker crumbs, along with parmesan cheese, to coat the tomato slices. Have not made them yet, but they sound...
Author: DailyInspiration
These potatoes are delicious. I think they are great when for Thanksgiving when there are so many other things that need to be done in the kitchen you...
Author: That Girl
Make and share this Dill and Horseradish Mayonnaise recipe from Food.com.
Author: katew
This is a fantastic clone for the store-bought marshmallow fluff and one I have used for years, it's easy to make and so much cheaper than the store-bought,...
Author: Kittencalrecipezazz
I make this at least twice a month, an easy scalloped potatoe dish that you can make into a traditional French gratin by adding 1 teaspoon each dried thyme...
Author: Porfavorcorona
Great dip for broccoli, carrots, and cauliflower. From "Fit For A King - The Elvis Presley Cookbook"....
Author: loof751
Make and share this Pomodoro (Al Forno's Tomato Sauce) recipe from Food.com.
Author: ratherbeswimmin
Beets tops are a very mild tasting and lend themselves to many combinations of yummy foods. They cook up quickly and will be a great addition to your menu....
Author: Healthy Debbie
I make these often, they are very good, and the ingredients can easily be doubled for more potatoes, when I make these I always double the recipe, what...
Author: Kittencalrecipezazz
Scrumptious and lower fat way to make a super flavorful side potato dish. These are simple to make and do not have butter. Using olive oil and fat free...
Author: sassafrasnanc
Make and share this Kinda Like Chick-Fil-A Sauce recipe from Food.com.
Author: gailanng
Simple stuffed potatoes. I love these served on the side but after you put all the fillings in, the whole potato was always too much for me, so I make...
Author: SarasotaCook
Have your friends over for the "Big game" day and they will rave about this for days and ask for it again and again. So simple and sooo very delicious....
Author: biodeb
An interesting pie recipe found online. Preparation time does not include the time needed for the finished pie to firm up in the refrigerator.
Author: Sydney Mike
We live in Lancaster County PA. This recipe was handed down from my mother. It was always a favorite. Very similar to German Potato Salad.
Author: dannyboy22
A nice, simple recipe that anyone can make. I found it a about a few months ago and have made it several times and it came out perfect everytime.
Author: Abujessica
Make and share this Roasted Parsnips and Onions recipe from Food.com.
Author: Dancer
A great marinade for pork and chicken. I first found this in the Chicago Tribune and have adapted to our tastes.
Author: Hungarian Gypsy
A thick and creamy potato soup with a spicy pepperjack kick! A great replica of a favorite from our local bread company.
Author: erin_denny
Make and share this Caramel Swirl Hot Chocolate recipe from Food.com.
Author: SarahBeth
This is a great no bake cheesecake that's easy to make and perfect on those hot summer days. This cheesecake is light and creamy with a balanced tart/sweet...
Author: Cyann D.
These miniature potatoes make the perfect finger food before an informal dinner party. From "Appetizers, Finger Food, Buffets & Parties" cookbook. Variation:...
Author: ScrappieDoo
Greek Style roasted potatoes are packed with lemon and garlic flavor, this dish goes well with roasted meats.
Author: pickman
I substituted broccoli for the asparagus, and it was still delicious. Recipe courtesy of Beyond Burlap, Idaho's Famous Potato Recipes.
Author: AmyZoe
I found this recipe in the October 1990 Bon Appetit magazine years ago. It's simple to make and can be made 3 days ahead. Any beer can be used, but the...
Author: lazyme
Here's a quick accompaniment for turkey or chicken soup. It a good way to use up leftover cranberry sauce from Thanksgiving or Christmas dinner. From Jean...
Author: Dreamer in Ontario
This recipe is from More Vitality Cooking, 1997, send to me in a recent cookbook swap! Here ripe melons are the key to a very tasty & healthy soup! Preparation...
Author: Sydney Mike
This came in my bread machine's user book. It looks so easy, I'm trying it now and thought I'd post it to share :) You can also substitute blackberries...
Author: CandyTX
This recipe has been in my family for over 40 years. It is easy to make and delicious. I have added a few ingredients to the original recipe and it tastes...
Author: Belinda M.
This is a delight for the senses! Delicious served with warm bread. From the Moosewood Restaurant New Classics cookbook.
Author: Sharon123
I have had this recipe for many years. It was a grand prize winner in a competition in Canadian Living magazine in the side dish category. It's delicious....
Author: MarieRynr
Simple recipe I saw on TV. Fewer ingredients than some relish recipes, but great flavor & a good recipe to use up home-grown chillies.
Author: MrsSPheonix
This is a wonderful complement to many desserts, like the Honey Pumpkin Pie, or the Honey Gingerbread. It is easy to make, with just a few ingredients,...
Author: oilpatchjo
Besides being beautiful this salad is wonderfully tasty. A light layer of cream cheese and sour cream contrasts with the rich red fruity gelatin. It makes...
Author: Vseward Chef-V
I bought some vanilla flavored popcorn a few years back. It had kind of a clear candy coating on it. I think I'll try using clear vanilla extract when...
Author: Charlotte J
Make and share this Chunky Vegetable and Barley Soup recipe from Food.com.
Author: Barbell Bunny
Handed down from my first mother-in-law from Oklahoma in 1960. it is prepared kinda backward but tastes great to me. I make around 20 at a time,eat some...
Author: lewelbrooks
This is an easy-to-make recipe, but the way of forming the potatoes is what makes it different -- I like to serve potatoes this way when having guests...
Author: TasteTester
These recipes are adapted from Barbara Kafka's Microwave Gourmet. They are based on an oven of 650 to 700 watt oven, which is low by today's standards....
Author: elamel
An easy, delicious green bean pickle. From the Mississippi Valley Chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947....
Author: Molly53
This recipe reminds me of Montreal- the outdoor dining, excellent people watching, paired with really good food.
Author: jtanalgo
This soup can be prepared in a hurry and takes almost no effort. It is taken from a cookbook issued by the Sisterhood of KK Beth Elohim Synagogue in Charleston,...
Author: Dan-Amer 1
Make and share this Avocado Basil Salad Dressing recipe from Food.com.
Author: threeovens
Make and share this Simple Chicken or Turkey Marinade recipe from Food.com.
Author: Nyteglori