Great for sandwiches, nachos, or just as a relish to pass on the side. PLEASE wear rubber gloves when working with hot peppers. If you don't you will be...
Author: xtine
This soup can be prepared in a hurry and takes almost no effort. It is taken from a cookbook issued by the Sisterhood of KK Beth Elohim Synagogue in Charleston,...
Author: Dan-Amer 1
This is one of my adopted recipes. It looks like a dish my family and I would enjoy, so I hope to make it and edit it in the future.
Author: Julesong
Make and share this Potatoes With Bay Leaves recipe from Food.com.
Author: ratherbeswimmin
From the Good Eats Cafe in Houston. Drain squash well or mixture may be watery. Add sour cream as desired for consistency and richness. If using glass...
Author: Bren in LR
This is a wonderful complement to many desserts, like the Honey Pumpkin Pie, or the Honey Gingerbread. It is easy to make, with just a few ingredients,...
Author: oilpatchjo
Make and share this Gooey Caramel (For Popcorn or Pirates Booty) recipe from Food.com.
Author: MFuhri
I have not tried this recipe. I got this recipe from Ossg Recipes. Serve this with poached fish, grilled chicken or sauteed lean pork.
Author: internetnut
Make and share this Dill and Horseradish Mayonnaise recipe from Food.com.
Author: katew
Make and share this Baked Butternut Squash With Orange recipe from Food.com.
Author: Helen Watson1
Make and share this Campfire Blooming Onions recipe from Food.com.
Author: shawnajean
From the community section at Taste of Home. If you use a powdered herb, cut the quantity in about half. Shake container before using. Sprinkle this rub...
Author: Kats Mom
From the Kickstart Guide in the new PointsPlus Program (2011) Each serving has a PointsPlus value of 0. :)
Author: midsouthnurse
This is another old recipe, probably the one the women at church use, I found it in the Fanny Farmer Cookbook.
Author: Sweetiebarbara
"Fresh green beans and fresh fennel cooked until crisp-tender are then briefly sauteed in extra virgin olive oil, along with fresh basil and crumbled feta...
Author: escripps
I adapted the recipe from Bon Appetit (May 2006) and changed it up to add lemon and pineapple juice. I love it! The original recipe did not call for the...
Author: Sharon123
Greek Style roasted potatoes are packed with lemon and garlic flavor, this dish goes well with roasted meats.
Author: pickman
We love soup weather,(doesn't seem to last too long in Texas), and my dad came up with this easy recipe for tomato soup. He is a great cook!
Author: lonestargal
Make and share this Italian Fruit Salad recipe from Food.com.
Author: Sassy in da South
I watched my Grandma & Mom work up apples as a young child and when I married, Grandma made sure I knew how to make my own applesauce. My sons loved this...
Author: CindiJ
Make and share this Jack Daniels Dipping Sauce recipe from Food.com.
Author: Theresa Thunderbird
A hearty root vegetable soup, with sweet curry spices. Serve with a citrus salad and thick whole grain bread. Use vegetable stock for part of the water...
Author: Chef George S.
If you're a fan of sweet & savour combinations, this is the olive paste for you. This is another one of those very unusual dip combinations but it works...
Author: Annetty
An easy, delicious green bean pickle. From the Mississippi Valley Chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947....
Author: Molly53
I made this many years ago to take to a Childrens Christmas party and the kids loved them. I had forgotten all about it until I saw someone bring a plate...
Author: Tisme
Posting for ZWT 6 and it was found on About.com for German Food. It sounds delicious!! Article states: Bratkartoffeln are a German food that people often...
Author: diner524
Make and share this Garlic Roasted Pumpkin recipe from Food.com.
Author: busyozmum
Make and share this Fennel and Red Onion Salad With Parmesan recipe from Food.com.
Author: dicentra
A refreshing, smooth and light salad. Other fruit may be substituted. Great with poultry, ham or seafood. Yum! Our Grandmother Prescott always served this...
Author: Kendra Jeans Kitchen
I have seen a lot of different versions of this recipe, but this is the one I make most often. This has appeared in my Church's various cookbooks many...
Author: MilanzMom
Make and share this Pureed Mixed Vegetable Soup recipe from Food.com.
Author: Andtototoo
Fresh figs and blue cheese are among the ingredients in this elegant spinach salad with warm bacon dressing. This is a great salad for a dinner party or...
Author: By The Lake
We use this dip for our breaded chicken tenders while we watch the Steelers games. You can spice it up if you wish by adding more horseradish
Author: School Chef
this is a spicy, colorful dip from Sunset magazine, here in california. it's wonderful with raw, crunchy vegies. i've been making this for years.
Author: patticakes
This recipe was taken from the NY Times Cooking section. The flavor of blueberries resides almost completely in the purple skins, full of compounds called...
Author: Maureen in MA
Leeks, shallots, onions and garlic combine to make a rich, delicious side dish. You can use jarred baby onions at step #3 and just not cook them for the...
Author: Juenessa
This came from Gourmet Magazine. I had Butternut Squash Soup for the 1st time ever on one of my fishing trips. Surprizingly, I loved it so came home and...
Author: Gone Fishin
Make and share this Charishma's Mmmmmmmm Cherry Chiffon Delight recipe from Food.com.
Author: Charishma_Ramchanda
This is just our example of some toppings to be enjoyed on our homemade pizza crust, a simple tomato and cheese with basil, we'll leave it to your taste...
Author: hello